Frozen Storage

EVALUACIÓN FÍSICA, QUÍMICA Y SENSORIAL DE TRONQUITOS DE SARDINA (Sardinella aurita V.) DURANTE SU ALMACENAMIENTO CONGELADO A -18°C Physical, Chemical and Sensorial Evaluation of Round Sardines (Sardinella aurita V.) During Frozen Storage at -18°C

Sensory Evaluation / Frozen Storage / Indexation

Cambios físicos, químicos y sensoriales durante el almacenamiento congelado de la pulpa de arazá (Eugenia stipitata Mc Vaugh) Physical, chemical and organoleptic changes during frozen storage of araza (Eugenia stipitata Mc Vaugh) pulp

Antioxidant Activity / Phenolic compound / Ascorbic Acid / Frozen Storage / Total Soluble Solids / Physicochemical Properties

Cambios físicos, químicos y sensoriales durante el almacenamiento congelado de la pulpa de arazá (Eugenia stipitata Mc Vaugh) Physical, chemical and organoleptic changes during frozen storage of araza (Eugenia stipitata Mc Vaugh) pulp

Antioxidant Activity / Phenolic compound / Ascorbic Acid / Frozen Storage / Total Soluble Solids / Physicochemical Properties

Cambios físicos, químicos y sensoriales durante el almacenamiento congelado de la pulpa de arazá (Eugenia stipitata Mc Vaugh) Physical, chemical and organoleptic changes during frozen storage of araza (Eugenia stipitata Mc Vaugh) pulp

Antioxidant Activity / Phenolic compound / Ascorbic Acid / Frozen Storage / Total Soluble Solids / Physicochemical Properties

ESTABILIDAD DE FILETES DE SARDINA (Sardinella aurita) EN ALMACENAMIENTO CONGELADO A -18°C Stability of Sardine Fillets (Sardinella aurita) under Frozen Storage at -18°C

Lipid Oxidation / Sensory Evaluation / Frozen Storage / Indexation / Lactic Acid / Level

MONOCLONAL ANTIBODIES AS A TOOL FOR STUDYING THE PROTEIN-STRUCTURE RELATIONSHIP IN FISH MYOSIN ANTICUERPOS MONOCLONALES COMO HERRAMIENTA PARA EL ESTUDIO DE LA RELACIÓN PROTEÍNA-ESTRUCTURA EN MIOSINA DE PEZ ANTICORPOS MONOCLONAIS COMO FERRAMENTA PARA O ESTUDO DA RELACIÓN PROTEÍNA-ESTRUCTURA EN MIO...

Protein structure / Protein Function / Frozen Storage / Monoclonal Antibody / Amino Acid Sequence / Palabras Clave: BIM

ESTABILIDAD DE FILETES DE SARDINA (Sardinella aurita) EN ALMACENAMIENTO CONGELADO A -18°C Stability of Sardine Fillets (Sardinella aurita) under Frozen Storage at -18°C

Lipid Oxidation / Sensory Evaluation / Frozen Storage / Indexation / Lactic Acid / Level

Supercritical carbon dioxide extraction of caraway essential oil

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents

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